Restaurant Leupold - Kupferdachl
Equipment
Stainless steel furniture in hygienic H2
MKN Küchenmeister cooking Island
MKN tilting bratt pan GN 3/1
MKN powerblock griddleplate
MKN 10 Kw induction range
Schnitzel preparation station
Meiko warewashing machine DV 125.2
Reference values
Traditional Viennese restaurant since 1952
2 Restaurants served by one kitchen
Continuous warm meals
Open daily from 10:00AM to 12:00PM
Conclusion
A highly productive kitchen with an optimal utilization of available space was the prerequisit for planning this project. ROSTFREI convinced through their fl exibility in the development of the concept.
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