Washing or organized washing – we know how it works

The foundation of a scullery is an organized work sequence. The professionals at ROSTFREI can help you organize an efficient dishwashing cycle, based on the available structural measures. The shorter and more efficient the cycle, the less danger of damages to dishes.

Of course ROSTFREI offers the suitable solutions in dishwashers for under the counter or in bars.

You know:

    • the type of dishes
    • the number of employees in the scullery
    • the frequency of wash cycles
    • kitchen or bar area





    • advises whether a separation of dish and pot washing is necessary
    • develops a procedure plan
    • recommends the suitable size
    • advises you about all options

Examples auf dishwashing